TRANSTRONIC: Monobloc Compact TSC

... for 1/2 gastronorm service on individual trays

Specially designed for establishments where space is limited, the Transtronic TSC trolley can transport 12-24 meals in a minimum volume. Transtronic can be used as a hot or cold link as desired, with centralised regenerating/cooling.

There are two 1/2 GS trays for each complete meal. Both trays are stored on the same trayslide in the cold compartment. During the service, the top tray with the chilled preparations is taken out. The heated plate is then placed upon the second tray and served.

TRANSTRONIC Fresh: Monobloc Compact TSC Fresh

... for 1/2 gastronorm service on individual trays, with integral cold accumulator

With the same characteristics as the Transtronic TSC trolleys, the TSC Fresh range means that 12-24 meals can be transported in a minimum space, with the assurance that the cold chain is never broken - thanks to the integral cold accumulator.

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TRANSTRONIC ’Split Cart’ TH / T1

... for 1/1 gastronorm service on individual trays

Transtronic TH/1 trolleys were designed to meet the specific needs of ’pavillion style’ establishments. They can be used as hot or cold link as required. They consist of two autonomous trolleys, each fitted with four wheels (two of which swivel).

The TH heating trolley consists of an insulated compartment equipped with thermo-contact plates, on which to place the meals. The T1 trolley, also insulated, holds the gastronorm 1/1 trays.

TRANSTRONIC ’Split Cart’ TH / T1 Fresh

... for 1/1 gastronorm service on individual trays, with integral cold accumulator

This trolley is identical to the Transtronic ’Split Cart’ TH/T1 described above, except that the T1 compartment is not only insulated, but is also equipped with a cold accumulator.

 

ISECO TRANSTRONIC Trolleys

Individual Trayed Meal Distribution

Thermo-contact, a proven technology

It took years of development for ISECO, inventors of thermo-contact, to make this system the most reliable and easiest to use, whilst still offering exceptional quality in regeneration/cooling and temperature maintenance.

Thermo-contact is based on the technique of direct supply of heat to the food by thermal conductivity.

A single control starts the regeneration/cooling or temperature maintenance cycles. In both cases, the cycles are followed by temperature maintenance of more than an hour, and the organoleptic qualities are preserved without overcooking or drying out.

Insulated or chilled, hot or cold

In its basic version, the Transtronic trolley is fitted with an ambient compartment with reinforced insulation to walls and doors. ISECO has also developed the only trolley with a tray compartment equipped with a cold accumulator. When this is switched on two hours before loading, the accumulator provides the cold necessary to keep the food at 3°C. When it arrives at its destination, the trolley is again plugged in so that the cold chain is never broken.

View full specification for TRANSTRONIC
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